Hunters of the Ice Age: the biology of Upper Paleolithic people

BM Holt, V Formicola - … : The Official Publication of the American …, 2008 - Wiley Online Library
Abstract The Upper Paleolithic represents both the phase during which anatomically modern
humans appeared and the climax of hunter–gatherer cultures. Demographic expansion into …

Carbon and nitrogen isotopic variability in bone collagen during the Neolithic period: Influence of environmental factors and diet

G Goude, M Fontugne - Journal of Archaeological Science, 2016 - Elsevier
Studies on Holocene periods in France and Liguria over the past 15 years provide an
important isotopic database (δ 13 C and δ 15 N) on human and animal bone collagen …

Last hunters–first farmers: new insight into subsistence strategies in the Central Balkans through multi-isotopic analysis

J Jovanović, C de Becdelièvre, S Stefanović… - Archaeological and …, 2019 - Springer
This paper presents new results of stable isotope analysis made on human and animal
bones from Mesolithic–Neolithic sites (9500–5200 cal BC) in the Central Balkans. It …

“To 'seafood'or not to 'seafood'?” An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean

DC Salazar-García, M Fontanals-Coll, G Goude… - Quaternary …, 2018 - Elsevier
Stable isotope investigations of the Prehistory of the Western Mediterranean have increased
exponentially during the last decade. This region has a high number of Mesolithic and …

A multidisciplinary approach to Neolithic life reconstruction

G Goude, DC Salazar-García, RC Power… - … Method and Theory, 2019 - Springer
The expansion of Neolithic stable isotope studies in France now allows distinct regional
population-scale food patterns to be linked to both local environment influences and specific …

Southern French Neolithic populations: isotopic evidence for regional specificities in environment and diet

E Herrscher, G Le Bras‐Goude - American Journal of Physical …, 2010 - Wiley Online Library
Abstract The Middle Neolithic of the Northwestern Mediterranean area (∼ 4500–3500 BC
cal) is characterized by the development of food production techniques as well as by …

Dietary continuity vs. discontinuity in bronze age Italy. The isotopic evidence from Arano di Cellore (Illasi, Verona, Italy)

A Varalli, J Moggi-Cecchi, I Dori, S Boccone… - Journal of …, 2016 - Elsevier
This paper explores dietary practices in Bronze Age northern Italy through the isotopic
investigation of human and animal collagen from the Early Bronze Age (EBA) necropolis of …

Funeral practices and foodstuff behaviour: what does eat meat mean? Stable isotope analysis of Middle Neolithic populations in the Languedoc region (France)

G Le Bras-Goude, E Herrscher, J Vaquer - Journal of Anthropological …, 2013 - Elsevier
The aim of this study is to reconstruct the dietary patterns and economic behaviours of
Neolithic populations in the Northwestern Mediterranean using isotopic and archaeological …

[PDF][PDF] Late Upper Palaeolithic human diet: first stable isotope evidence from Riparo Tagliente (Verona, Italy)

V Gazzoni, G Goude, E Herrscher… - Bull. Mem. Soc …, 2013 - researchgate.net
This article reports results of carbon (13C/12C) and nitrogen (15N/14N) stable isotope
analysis performed on the bone collagen of a Late Epigravettian human individual and 11 …

New radiocarbon dates and isotope analysis of Neolithic human and animal bone from the Fontbrégoua Cave (Salernes, Var, France).

D Binder, A Zemour, MP Richards - Journal of Anthropological …, 2010 - europepmc.org
This article presents the results of stable carbon and nitrogen isotope analysis carried out on
12 human and 13 animal bones from the Neolithic cave of Fonbrégoua located in southern …