The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Anaerobic digestion (AD) of source-diverted blackwater (toilet flush) at ambient room
temperature presents challenges for fast hydrolysis of particulate matters. This study …

Recent advances on genomics and metagenomics, due to the availability of affordable
sequencing technologies and to software developments, have paved the way for the rapid …

Treated-wastewater (TW) irrigation transfers antibiotic-resistant bacteria (ARB) to soil, but
persistence of these bacteria is generally low due to resilience of the soil microbiome …

Agricultural recycling of organic waste (OW) derived from urban, agricultural and
agroindustrial sources is an essential sustainable development strategy. Yet repeated …

Environmental dissemination of antimicrobial resistance is a global health problem.
Antimicrobial-resistant bacteria and antibiotic-resistant genes (ARGs) are constantly …

Background Antibiotics alter the diversity, structure, and dynamics of host-associated
microbial consortia, including via development of antibiotic resistance; however, patterns of …

The individual and combined effects of tetracycline (TC) and divalent copper (Cu 2+) on the
performance of activated sludge systems and the abundances of tetracycline resistance …

The massive use and discharge of antibiotics have led to increasing concerns about
antimicrobial resistance (AMR) in natural aquatic environments. Since the dose-response …

Abstract Class 1 integrons (CL1s) are one of the major contributors to the horizontal transfer
of antibiotic resistance genes (ARGs). However, our knowledge of CL1 in the environment is …