Without a doubt, fruits and vegetables are important components of a balanced and healthy
diet. However, their consumption is very low in the world, with the lowest figures being …

Wild vegetables are a common and important source of food and nutrition in the rural areas
where they can be harvested from backyard gardens, animal houses or agricultural fields …

The nutrient content (proximate composition, vitamin B2, ß-carotene, iron, zinc, magnesium,
calcium and phosphorus) of 5 traditional dark green leafy vegetables, traditionally …

Tourism is often seen as a tool for poverty alleviation and community development. This
article highlights community‐based tourism as a possible strategy for the development of …

Underutilised crops represent an important component of agro-biodiversity with potential to
contribute to climate change adaptation, food security and sovereignty in poor rural areas …

Nutrient content and potential contribution of one average portion towards nutritional
requirements (recommended dietary allowance; RDA) of eight African leafy vegetables …

Underutilised crops represent an important component of Southern Africa's agro–
biodiversity that has potential to contribute to the region's post–2015 development …

Estimation of consumption intensity of African indigenous vegetables (AIVs) is important to
understand how their utilization can be enhanced at the household level. The study …

Orange-fleshed sweet potato (OFSP) is considered the single most successful example of
biofortification of a staple crop, and presents a feasible option to address vitamin A …

Several Indigenous edible vegetables in sub-Saharan countries have potential bioactive
compounds, including underutilized Biden pilosa (BP). Bioactives from Indigenous edible …