[HTML][HTML] Effects of Rosa roxburghii tratt seed on the growth performance, meat quality, and sensory evaluation characteristics in growing rabbits

X Wang, J Li, D Zhou, J Qin, Y Xu, Q Lu, X Tian - Meat Science, 2024 - Elsevier
The objective of this study was to observe the effects of Rosa roxburghii Tratt seed (RRTS)
on growth performance, meat quality, and sensory characteristic parameters in rabbits …

Challenges and Prospects of Tackling Food Loss and Wastes in the Circular Economy Context

R Bhat, M Sharma, R Rätsep, D Malenica… - Sustainable Food Value …, 2023 - Springer
In the present-day global consequences, sustainable utilization of agri-food industries
generated wastes and by-products to produce value-added products assumes prime …

Influence of tomato processing by-product extract as dietary supplementation on growth performance, carcass characteristics and antioxidant status of growing rabbits …

F Hassan, L Abd-ElMola, S Mobarez… - Animal …, 2023 - Taylor & Francis
This study evaluated the effects of dietary supplementation of tomato processing by-product
extract (TPBE) on growth performance, carcass characteristics and antioxidant status of …

番茄皮渣资源化利用研究进展.

雷柯柯, 张国玉, 高雁, 徐泽权, 王子荣… - Feed …, 2023 - search.ebscohost.com
番茄皮渣是番茄加工过程中产生的副产物. 番茄加工副产物的大量堆积会造成环境污染和资源
浪费. 番茄皮渣中含有大量的粗蛋白, 油脂, 膳食纤维, 果胶及番茄红素等营养成分 …

Growth performance, plasma metabolites, meat quality, and meat and lipid health indices of New Zealand White rabbits as affected by dietary dried tomato pomace …

FA Hassan, MS Mohamed, DO Othman… - Journal of Animal …, 2024 - Wiley Online Library
One hundred and twenty New Zealand White rabbits (NZW)(5‐week‐old; 735.27±27.23 g)
were kept in an open‐sided house during the summer season. The experiment aims to …

Dried tomato pomace in rabbit nutrition: effects on carcass characteristics and meat quality

N Grioui, H Boukhris, C Damergi… - Turkish Journal of …, 2021 - journals.tubitak.gov.tr
This study was conducted to assess the effect of dried tomato pomace (DTP) feeding on the
carcass characteristics and the quality of the meat of growing rabbits. For this purpose, 54 …