The foodborne pathogen Listeria monocytogenes is the causative agent of human listeriosis,
a severe disease, especially dangerous for the elderly, pregnant women, and newborns …

Listeria monocytogenes is a foodborne pathogen that causes a life-threatening disease in
humans known as listeriosis. Contamination of food during processing is the main route of …

Listeria monocytogenes are Gram-positive, facultatively anaerobic, non-spore-forming
bacteria that easily adapt to changing environmental conditions. The ability to grow at a wide …

Listeriosis, an invasive illness with a fatality rate between 20% and 30%, is caused by the
ubiquitous bacterium Listeria monocytogenes. Human listeriosis has long been associated …

Listeria monocytogenes is frequently found in foods and processing facilities, where it can
persist, creating concerns for the food industry. Its ability to survive under a wide range of …

Highlights•Resistance to antimicrobials is a determinant of persistence in food
industries.•Antibiotic resistance can arise by exposure to other antimicrobials (eg …

Listeria monocytogenes is a public health and food safety challenge due to its virulence and
natural stress resistance phenotypes. The variable distribution of L. monocytogenes …

This review examined 3655 articles on benzalkonium chloride (BKC), benzethonium
chloride (BZT) and chloroxylenol (CHO) aiming to understand their impact on antimicrobial …

Background Candida auris persists in the environment despite disinfection. Its survival on
various environmental surfaces and the effect of sublethal concentrations of disinfectants on …

The pathogenic microorganism Listeria monocytogenes is ubiquitous and responsible for
listeriosis, a disease with a high mortality rate in susceptible people. It can persist in different …