The roles of functional foods on human health have been realised by more and more
researchers, food producers and consumers. Functional food ingredients from both plant …

Among the different extraction techniques used at analytical and preparative scale,
supercritical fluid extraction (SFE) is one of the most used. This review covers the most …

This review provides an updated overview of the most important applications of supercritical
fluids in the extraction of bioactive compounds from plant matrices. The main factors …

Wine production is an ancient human activity that generates several by-products, which
include some constituents known for their potential in health care and for their role in the …

With the constant growth of the human population, the global demand for food is increasing
annually. Food security is an arising issue due to decreased resources and massive waste …

The scale-up of the supercritical fluid extraction (SFE) process for grape (Vitis vinifera L.)
seed was studied from the laboratory (0.29 L) to the pilot scale (5.15 L) at 35MPa and 313K …

Researchers have shown that techniques such as microwave-assisted extraction,
ultrasound-assisted extraction, pressurized liquid extraction, and supercritical fluid extraction …

This study examined extraction of pomegranate seed oil by using supercritical carbon
dioxide. Response surface methodology was used to evaluate the effects of the process …

Extraction has been used probably since the discovery of fire. Egyptians and Phoenicians,
Jews and Arabs, Indians and Chinese, Greeks and Romans, and even Mayans and Aztecs …

Supercritical carbon dioxide extraction (SC-CO 2) of total anthocyanin and phenolic
compounds from jamun fruits was investigated using three factors at three levels Box …