What motivates food workers to adhere with WHO guidelines to combat the COVID-19? A social cognitive theory perspective
M Wang, S Gong, J Tang, Z Weng, X Wu - Frontiers in Public Health, 2023 - frontiersin.org
Background COVID-19 has become a public health emergency and pandemic of global
concern, and the hundreds of millions of foodborne illnesses that occur each year also …
concern, and the hundreds of millions of foodborne illnesses that occur each year also …
COVID-19 appropriate health and hygiene practices among food handlers: an experience from therapeutic kitchen of a dedicated COVID hospital of Bhubaneswar …
A Kar, I Mohapatra, SR Nayak… - … Research Journal of …, 2023 - journalissues.org
The health and hygiene practices of food handlers' are an indicator of the overall food
hygiene and are indirectly linked with patients' safety. WHO recommends that staff working …
hygiene and are indirectly linked with patients' safety. WHO recommends that staff working …
THE EFFECT OF BOOKLET MEDIA ON FOOD HANDLER HYGIENE PRACTICES, ATTITUDES, AND KNOWLEDGE DURING THE COVID-19 PANDEMIC
The big challenge to maintaining the production chain and distribution of quality processed
food consistently, including during the emergency status of the COVID-19 outbreak, is that …
food consistently, including during the emergency status of the COVID-19 outbreak, is that …