Historically, pickling is one of the oldest preservation methods of several foodstuffs such as
vegetables, fruits, fish, and meat. Pickling imparts unique and desirable changes in flavor …

Passiflora is a highly diverse genus where taxonomic lack of consensus remains. This may
be the reason why numerous studies do not specify to the infraspecific level the plant …

Cyanide toxicity and their environmental impact are well known. Nevertheless, they are still
used in the mining, galvanic and chemical industries. As a result of industrial activities …

Apple processing results in peel, stem, seeds, and pulp being left as a waste product known
as apple pomace. This review comprehensively assessed apple pomace composition for …

Cyanogenic glycosides are natural plant toxins that are present in several plants, most of
which are consumed by humans. Cyanide is formed following the hydrolysis of cyanogenic …

Ethnopharmacological relevance Amygdalin is commonly distributed in plants of the
Rosaceae, such as peach, plum, loquat, apple and bayberry, but most notably in the seeds …

Food businesses in the European Union are preparing for a carbon-neutral future by
gradually transitioning to a circular way of operating. Building upon results from the EU …

Bioactive amygdalin, found in high concentrations in bitter almonds, has been recognized as
a symbol of the cyanogenic glycoside chemical organic substance, which was initially …

Elderberry is highly reputed for its health-improving effects. Multiple pieces of evidence
indicate that the consumption of berries is linked to enhancing human health and preventing …

Cyanogenic glycosides are natural plant toxicants. Action by endogenous plant enzymes
can release hydrogen cyanide causing potential toxicity issues for animals including …