The jerivá (Syagrus romanzoffiana) and the macaúba (Acrocomia aculeata) are palm trees
of the Arecaceae family, widely distributed in tropical and subtropical areas of Latin America …

Nowadays, people spend more time and effort to gain greater control over their health by
exploring alternative or herbal medicines and natural health products to prevent disease or …

Six protein energy-bars (B1-B6) were prepared for Pakistani-athletes using dates, dried
apricots, Cheddar-cheese and whey-protein isolate. Bars B1-B3 contained 5 g Cheddar …

La utilización subproductos agroindustriales y cereales andinos en elaboración de
alimentos funcionales se evidencian en actuales investigaciones. Las barras de cereales se …

BACKGROUND Cereal bars are a sweet‐tasting, nutritious, and enjoyable source of
vitamins, minerals, and fiber. Ingredients can be added to the formulation to improve certain …

The development of a novel snack bar based on sesame paste (SP) and date syrup (DS)
was investigated. The aim of this study was to evaluation the effects of SP/DS ratio and …

Currently, cereal bars are gaining interest globally because of their nutritionally balanced
and convenient nature. One healthy strategy is to add probiotics to cereal bars, to make …

This study applies natural resources, prioritizing recyclable and renewable inputs produced
by pinhão cultivation, whose purpose is to use the failures, shells, and almonds as a source …

Physical exercise is becoming more prevalent in today's lifestyle and makes physically fit,
and promotes different types of development or skills. Athletes rely on sports nutrition …

Changing nutritional demands, in combination with the global trend for snacking, sets a goal
for preparing food products for direct consumption with certain beneficial properties. This …