[HTML][HTML] Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials–An overview
Non-thermal technologies, primarily employed for microbial inactivation and quality
preservation in foods, have seen a surge in interest, with non-thermal plasma garnering …
preservation in foods, have seen a surge in interest, with non-thermal plasma garnering …
Rheological and gelling properties of atmospheric pressure cold plasma treated finger millet (Eleusine coracana) starch
P Kaur, US Annapure - Food Research International, 2024 - Elsevier
Interest in exploring alternative starch sources like finger millet is rising due to wide starch
applications. However, native starch often lacks desired qualities, including rheological …
applications. However, native starch often lacks desired qualities, including rheological …
Effect of multi‐pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum
This study investigates the impact of atmospheric cold plasma on locust bean gum (LBG)
rheology using a multi‐pin configuration. LBG undergoes plasma treatment at 30 kV for …
rheology using a multi‐pin configuration. LBG undergoes plasma treatment at 30 kV for …
The Influence of Thickness in Plasma-Induced Modifications of Finger Millet Starch (Eleusine coracana): Insights for Industrial Scalability
P Kaur, BS Irom, US Annapure - Food and Bioprocess Technology, 2024 - Springer
The study explored the effects of different thicknesses of finger millet starch (FMS) treated
with cold plasma to determine the critical thickness required to observe significant plasma …
with cold plasma to determine the critical thickness required to observe significant plasma …
Exploring the impact of cold plasma treatment on rheological characteristics of little millet flour
S Jaddu, M Dwivedi, RC Pradhan - Journal of Food Measurement and …, 2024 - Springer
The abundant production of little millet in India and having rich nutritional profile, prompting
a need for scientific interventions to optimize its utility compare to other primary cereal crops …
a need for scientific interventions to optimize its utility compare to other primary cereal crops …