Carbon and nitrogen isotopic survey of northern Peruvian plants: baselines for paleodietary and paleoecological studies

P Szpak, CD White, FJ Longstaffe, JF Millaire… - PloS one, 2013 - journals.plos.org
The development of isotopic baselines for comparison with paleodietary data is crucial, but
often overlooked. We review the factors affecting the carbon (δ13C) and nitrogen (δ15N) …

Peopling time, spatial occupation and demography of Late Pleistocene–Holocene human population from Patagonia

SI Perez, MB Postillone, D Rindel, D Gobbo… - Quaternary …, 2016 - Elsevier
The settlement of Patagonia has been the subject of extensive research, although key
questions about the timing of arrival of the first humans and the subsequent patterns of …

Isotopic evidence on human bone for declining maize consumption during the little ice age in central western Argentina

AF Gil, R Villalba, A Ugan, V Cortegoso, G Neme… - Journal of …, 2014 - Elsevier
This paper explores variation in maize consumption among human societies in arid
environments of central-western Argentina over the last 2500 years. Increasingly positive …

The Signs of Maize? A Reconsideration of What δ13C Values Say about Palaeodiet in the Andean Region

L Cadwallader, DG Beresford-Jones, OQ Whaley… - Human Ecology, 2012 - Springer
Palaeodietary isotope studies have long assumed C 4 signals in South American
archaeological populations to be due to the consumption of maize (Zea mays), which in turn …

Population expansion and intensification from a Malthus-Boserup perspective: A multiproxy approach in Central Western Argentina

EA Peralta, J Freeman, AF Gil - Quaternary International, 2024 - Elsevier
Abstract In Central Western Argentina (CWA), the incorporation of cultigens by hunter-
gatherer populations has been much discussed. This paper explores the relationship …

Past maize consumption correlates with population change in Central Western Argentina

EA Peralta, JM López, J Freeman, C Abbona… - Journal of …, 2022 - Elsevier
This paper explores the relationships between population change and human diet after the
adoption of domesticated resources in northwest Mendoza, a subregion of central western …

The influence of varying proportions of terrestrial and marine dietary protein on the stable carbon-isotope compositions of pig tissues from a controlled feeding …

EC Webb, J Lewis, A Shain… - STAR: Science & …, 2017 - Taylor & Francis
In recent years, it has become evident that limitations exist in our ability to meaningfully
assess palaeodiet using stable isotope compositions. These limitations in part arise …

Diversity in foddering strategy and herd management in late Bronze Age Britain: an isotopic investigation of pigs and other fauna from two midden sites

R Madgwick, J Mulville, RE Stevens - Environmental Archaeology, 2012 - Taylor & Francis
Middens of the southern British late Bronze and Iron Age are vast accumulations of cultural
debris that can be explained as refuse dumps linked with large periodic feasting events. A …

The archaeology of food and social inequality in the Andes

AM Cuéllar - Journal of Archaeological Research, 2013 - Springer
A comparative examination of food practices is useful for assessing the nature of diverse
forms of social inequality. This article examines three key contexts in which to evaluate the …

Dietary patterns in human populations from northwest Patagonia during Holocene: an approach using Binford's frames of reference and Bayesian isotope mixing …

F Gordón, S Ivan Perez, A Hajduk, M Lezcano… - Archaeological and …, 2018 - Springer
The goal of this paper is to assess the variation in the proportional contribution of diverse
resources to the diet of human populations from northwest Patagonia (Argentina) throughout …