The protozoan parasite Toxoplasma gondii is a zoonotic parasite that can be transmitted
from animals to humans. Felids, including domestic cats, are definitive hosts that can shed …

Toxoplasma gondii is a protozoan parasite that is responsible for approximately 24% of all
estimated deaths attributed to foodborne pathogens in the United States. Human infection …

Found worldwide from Alaska to Australasia, Toxoplasma gondii knows no geographic
boundaries. The protozoan is the source of one of the most common parasitic infections in …

Toxoplasma gondii infections are common in humans and animals worldwide. The present
review summarizes worldwide information on the prevalence of clinical and subclinical …

Toxoplasma gondii intervention strategies should protect the general population, including
pregnant women. Freezing of meat destined for undercooked consumption is the most …

Sheep are commonly infected with the protozoan parasite, Toxoplasma gondii. Infection may
cause early embryonic death and resorption, fetal death and mummification, abortion …

Background Toxoplasma gondii is a major cause of abortion in small ruminants and
presents a zoonotic risk when undercooked meat containing cysts is consumed. The aim of …

The parasite, Toxoplasma gondii, is a highly successful pathogen that infects around 30% of
the global human population. Additionally, it is able to infect all warm blooded animals with …

The Toxoplasma gondii is an obligate intracellular protozoan parasite which significantly
impact small ruminant productivity, international animal trade and transboundary movement …

As one of the most relevant foodborne diseases, it is essential to know the factors related to
the transmission, persistence and prevalence of Toxoplasma gondii infection. Eurasian wild …