[PDF][PDF] Extraction of biologically active substances from onion peel with the subcritical water in a static mode
VA Sukmanov, AV Suprun - Journal of Chemistry and …, 2021 - scholar.archive.org
This work is devoted to the study of the use of the subcritical water as an extractant for the
extraction of biologically active substances from the yellow onion peel (Állium cepa). The …
extraction of biologically active substances from the yellow onion peel (Állium cepa). The …
Екстрагування біологічно активних речовин з лушпиння цибулі субкритичною водою в статичному режимі
VA Sukmanov, AV Suprun - Journal of Chemistry and …, 2021 - chemistry.dnu.dp.ua
This work is devoted to the study of the use of subcritical water as an extractant for the
extraction of biologically active substances from the yellow onion peel (Állium cepa). The …
extraction of biologically active substances from the yellow onion peel (Állium cepa). The …
[PDF][PDF] Study of factors affecting development of food aromatization
Н Dubova, B Yegorov, A Bezusov… - Харчова наука і …, 2017 - irbis-nbuv.gov.ua
The specific understanding of food philosophy according to the facts of development of
cooking technologies and growth rate of food range is given. As it has been proven by …
cooking technologies and growth rate of food range is given. As it has been proven by …
[PDF][PDF] Advances in research on food aroma recovery
HY Dubova - 2017 - dspace.puet.edu.ua
The second edition of the book “Advances in Research on Food Aroma Recovery” was
supplemented with the study of the effect of flavorings on the functioning of salivary glands …
supplemented with the study of the effect of flavorings on the functioning of salivary glands …
[PDF][PDF] RESEARCH OF THE PROCESS OF ISOLATION OF FREE UNSATURATED FATTY ACIDS BY SUBCRITICAL WATER
HY Dubova, NV Budnyk… - Publishing House “Baltija …, 2020 - baltijapublishing.lv
The process of release of free polyunsaturated fatty acids (PUFA) is often associated with
issues of deterioration of the quality of oilseeds, oxidation of products or spoilage. However …
issues of deterioration of the quality of oilseeds, oxidation of products or spoilage. However …
[PDF][PDF] РОЗУМНИЙ ПРИСТРІЙ МОНІТОРИНГУ ПУЛЬСУ ЛЮДИНИ
МС Івах - Publishing House “Baltija Publishing”, 2020 - baltijapublishing.lv
1. Субкритична екстракція біологічно активних речовин із виноградних вичавок:
моногр./ВО Сукманов, АІ Українець, ВЛ Зав'ялов та ін. К.: НУХТ, 2019. 415 с. 2 …
моногр./ВО Сукманов, АІ Українець, ВЛ Зав'ялов та ін. К.: НУХТ, 2019. 415 с. 2 …
[PDF][PDF] ИССЛЕДОВАНИЕ ФАКТОРОВ РАЗВИТИЯ АРОМАТИЗАЦИИ ПИЩЕВЫХ ПРОДУКТОВ
ГЕ Дубова, БВ Егоров, АТ Безусов - 2017 - dspace.puet.edu.ua
The specific understanding of food philosophy according to the facts of development of
cooking technologies and growth rate of food range is given. As it has been proven by …
cooking technologies and growth rate of food range is given. As it has been proven by …
[引用][C] STUDY OF FACTORS AFFECTING DEVELOPMENT OF FOOD AROMATIZATION
B Yegorov, V Voskoboinyk, Н Dubova, A Bezusov - 2017