Aquaculture produces nearly half of the seafood consumed by the ever-growing world
population. There have been attempts to adopt novel technologies into the industry to …

The seafood industry generates waste, including shells, bones, intestines, and wastewater.
The discards are nutrient-rich, containing varying concentrations of carotenoids, proteins …

Microalgae biomass can offer several compounds beneficial to human nutrition, including
lipids, proteins, minerals and pigments. In this sense, microalgae-based foods are already …

Within the rich diversity of South American freshwater fish, Colossoma macropomum
(Characiformes: Serrasalmidae), known as tambaqui, cachama or blackfin pacu, can reach …

The present study was conducted for 240 days to evaluate the effects of stocking density
based on growth attributes, digestive enzymes, muscular composition, biochemical and …

Colombia due to its geographical location is provided with different climatic zones, that are
suitable for continental and marine aquaculture of a wide range of species with a high …

Inland freshwater aquaculture ponds (IFAPs) represent the key component of the global
lentic freshwater environment and are increasingly important for global aquaculture …

Non-native fish (NNF) can threaten megadiverse aquatic ecosystems throughout the planet,
but limited information is available for the Amazon Region. In this study we review NNF data …

Modern tilapia farming with low use of water aims, as in circular bioeconomy, to reduce
inputs and fully reuse waste and effluents, closing flows or links of economic and ecological …

To understand how Neotropical freshwater fishes (NFF) benefit society, we conducted a
broad literature survey to (i) map and list the ecosystem services (ES) generated by these …