A meta-analysis was conducted using 228 reported field and greenhouse experiments to
evaluate interactions of antagonistic bacteria and fungi, bean production and root rots …

Summary Plant Growth Promoting Microorganisms or Plant Probiotics (PGPMs) constitute a
promising solution for agricultural sustainability. The concept that inoculation of PGPM …

The purpose of this article was to give a comprehensive review of the published research
works on biological control of different fungal, bacterial, and nematode plant diseases in Iran …

In this study, endophytic and rhizospheric bacteria were isolated from Moringa olifera and M.
perigreina from Oman, and their in vitro antagonistic activity against Pythium …

In sustainable agriculture, plant nutrients are the most important elements. Biofertilisers
introduce microorganisms that improve the nutrient status of plants and increase their …

The biocontrol efficacy of endophytic and rhizospheric bacteria from Prosopis cineraria, a
halophyte, was evaluated against cucumber damping-off incited by Pythium …

Soil biofumigation is a widely used farming practice for soil-borne disease management in
vegetable crops. Soil biofumigation is the practice of the incorporation of fresh plant …

Our present study was designed to investigate the role of both Trichoderma harzianum and
chamomile (Matricaria chamomilla L.) flower extract in mutual reaction against growth of …

Background Root rot pathogens reported to cause considerable losses in both the quality
and productivity of common bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.). It is an …

Common bean (Phaseolus vulgaris L.) is an essential food staple and source of income for
small-holder farmers across Africa. However, yields are greatly threatened by fungal …