Jambolan (Syzygium cumini) is a native fruit from Asia that has adapted well to the tropical
climate of the Amazonian region. However, due to its limited annual availability and high …

The study of diffusion in biological materials is crucial for fields like food science,
engineering, and pharmaceuticals. Research that combines numerical and analytical …

Candied wumei fruit (Prunus mume) is a traditional product in Eastern Asian countries
generally obtained by a long osmotic dehydration (OD) process. This study evaluated the …

Osmotic dehydration (OD) is the most important procedure for obtaining candied wumei
(Prunus mume), which is a very popular snack in Eastern Asian countries. This study aims to …

Osmotic dehydration (OD) is the most important procedure for producing candied green
plums. This study investigated high hydrostatic pressure treatment (HHP) to improve OD …

Trong nghiên cứu này, sự di chuyển ẩm và khuếch tán chất tan của cam Sành ngâm trong
dung dịch mật ong được mô hình hóa theo quy luật lũy thừa. Quá trình thẩm thấu được đánh …

In this study, the moisture migration and solute diffusion during osmotic soaking of King
mandarin in honey solution were modeled by power-law profile. Osmotic process of the …

Trong nghiên cứu này, sự di chuyển ẩm và khuếch tán chất tan của cam Sành ngâm trong
dung dịch mật ong được mô hình hóa theo quy luật lũy thừa. Quá trình thẩm thấu được đánh …

The aim of this work was to obtain the appropriate pretreatment to improve the drying rate
and raisin quality of seedless white grapes in air-drying shelters in Turpan. The experiments …