Abstract Water Buffalo Mozzarella (BM) is a typical cheese from Southern Italy with unique flavor profile and texture. It is produced following a traditional back-slopping procedure and …
V da Silva Duarte, B Bjørgan, FV Franklin… - International Dairy …, 2025 - Elsevier
The production of dairy products from goat milk has been gradually increasing worldwide. In Norway, goat milk production is seasonal, leading to variations in milk composition used for …
The aim of this research was to investigate the variations in the chemical composition as well as the physical and microbiological properties of raw milk depending on the farm …
T Zanon, E Franciosi, N Cologna, A Goss… - Journal of Dairy …, 2024 - Elsevier
Cow milk microbiota has received increased attention in recent years, not only because of its importance for human health but also because of its effect on the quality and technological …