Integrating the milk microbiome signatures in mastitis: milk-omics and functional implications

RC Reuben, C Torres - World Journal of Microbiology and Biotechnology, 2025 - Springer
Mammalian milk contains a variety of complex bioactive and nutritional components and
microorganisms. These microorganisms have diverse compositions and functional roles that …

[HTML][HTML] Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different …

R Magliulo, V Valentino, A Balivo, A Esposito… - Food Research …, 2024 - Elsevier
Abstract Water Buffalo Mozzarella (BM) is a typical cheese from Southern Italy with unique
flavor profile and texture. It is produced following a traditional back-slopping procedure and …

[HTML][HTML] Metataxonomic analysis of bulk tank milk and seasonal impact on starter culture development in aged goat milk cheese

V da Silva Duarte, B Bjørgan, FV Franklin… - International Dairy …, 2025 - Elsevier
The production of dairy products from goat milk has been gradually increasing worldwide. In
Norway, goat milk production is seasonal, leading to variations in milk composition used for …

[PDF][PDF] Influence of the farm location and seasonal fluctuations on the composition and properties of the milk.

X Ramadani, A Kryeziu, M Kamberi, M Zogaj - Agronomy Research, 2024 - dspace.emu.ee
The aim of this research was to investigate the variations in the chemical composition as
well as the physical and microbiological properties of raw milk depending on the farm …

[HTML][HTML] Alpine grazing management, breed and diet effects on coagulation properties, composition, and microbiota of dairy cow milk by commercial mountain based …

T Zanon, E Franciosi, N Cologna, A Goss… - Journal of Dairy …, 2024 - Elsevier
Cow milk microbiota has received increased attention in recent years, not only because of its
importance for human health but also because of its effect on the quality and technological …