This paper presents a review of studies related with the production of specialty lipids by the
yeast Yarrowia lipolytica during growth on various fatty agro‐industrial residues utilized as …

The human body needs essential nutrients in order to function, grow, and stay healthy. Our
bodies cannot make these nutrients, so get them from our diet. On the other hand, some diet …

Cunninghamella echinulata and Mortierella isabellina, fungi capable of accumulating single
cell oil (SCO) containing γ‐linolenic acid (GLA), were cultivated on sugar‐based media, at …

Fungal production of polyunsaturated fatty acids (PUFAs) is a highly potential approach in
biotechnology. Currently the main focus is directed towards screening of hundreds strains in …

Mucoralean fungi are suitable microorganisms for the sustainable production of food, fodder,
and fuels from inexpensive natural resources. Ethanol-producing Mucorales are particularly …

Thamnidium elegans CCF-1465 was grown in a submerged shake-flask culture in media in
which inexpensive sugars derived from a sugar refinery plant (glucose, fructose, and …

This study aimed to selectively enrich stearidonic acid (SDA) together with γ-linolenic acid
(GLA) in Echium plantagineum oil by urea complexation. The complexation process at room …

The aims of this study were to compare three treatments in the chemical hydrolysis reaction
of bleached oil from carp (Cyprinus carpio) heads and to obtain polyunsaturated fatty acid …

The concentration of polyunsaturated fatty acids by formation of urea adducts from three
different sources was studied to elucidate the formation of ethyl carbamates in the course of …

The present study reports the synthesis of a novel compound with the formula [Ru2 (aGLA)
4Cl] according to elemental analyses data, referred to as Ru2GLA. The electronic spectra of …