Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review
Background The extraction of essential oil from plant seeds has a great economic potential
for applications in the pharmaceutical, cosmeceutical and food industries. Oilseeds contain …
for applications in the pharmaceutical, cosmeceutical and food industries. Oilseeds contain …
Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
Oxidation reactions during manufacturing, distribution, and storage of meat and meat
products result in undesirable physicochemical changes and aromas, which leads to …
products result in undesirable physicochemical changes and aromas, which leads to …
Essential oils of oregano: Biological activity beyond their antimicrobial properties
N Leyva-López, EP Gutiérrez-Grijalva… - Molecules, 2017 - mdpi.com
Essential oils of oregano are widely recognized for their antimicrobial activity, as well as
their antiviral and antifungal properties. Nevertheless, recent investigations have …
their antiviral and antifungal properties. Nevertheless, recent investigations have …
[HTML][HTML] Encapsulation of essential oils via nanoprecipitation process: Overview, progress, challenges and prospects
Essential oils are of paramount importance in pharmaceutical, cosmetic, agricultural, and
food areas thanks to their crucial properties. However, stability and bioactivity determine the …
food areas thanks to their crucial properties. However, stability and bioactivity determine the …
Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A …
Background Antioxidants and antimicrobials are increasingly becoming important additives
in meat industry to extent shelf life and increase acceptability. Oxidative changes and …
in meat industry to extent shelf life and increase acceptability. Oxidative changes and …
Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products
Plant extracts are increasingly becoming important additives in food industry due to their
antimicrobial and antioxidant abilities that delay the development of off-flavors and improve …
antimicrobial and antioxidant abilities that delay the development of off-flavors and improve …
Overview of plant extracts as natural preservatives in meat
Plant extracts are obtained by extracting bioactive compounds from various plant sources
such as leaves, seeds, fruits, roots, stems, and agro‐industry byproducts. These are rich …
such as leaves, seeds, fruits, roots, stems, and agro‐industry byproducts. These are rich …
Innovative technologies for encapsulation of Mediterranean plants extracts
Background High-added value biological compounds (BACs) from herbal and plant sources,
such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable …
such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable …
Ohmic heating assisted inactivation of enzymes and microorganisms in foods: A review
Background Ohmic heating (OH) is a novel method of heating various food materials
efficiently, instantly and volumetrically. The quick and volumetric heating during OH results …
efficiently, instantly and volumetrically. The quick and volumetric heating during OH results …
Characterization of novel basil-seed gum active edible films and coatings containing oregano essential oil
SMB Hashemi, AM Khaneghah - Progress in Organic Coatings, 2017 - Elsevier
Basil seed gum (BSG) edible films containing oregano essential oil (OEO)(1–6%) were
fabricated and evaluated for antibacterial activity against E. coli, S. Typhimurium, P …
fabricated and evaluated for antibacterial activity against E. coli, S. Typhimurium, P …