Human milk is uniquely optimized for the needs of the developing infant. Its composition is
complex and dynamic, driven primarily by maternal genetics, and to a lesser extent by diet …

Milk is a lipid-in-water emulsion with a primary role in the nutrition of newborns. Milk fat
globules (MFGs) are a mixture of proteins and lipids with nutraceutical properties related to …

MFG TAG are tailored with a unique regiodistribution delivering in priority short to medium-
chain fatty acids in gastric phase, an important amount of quickly metabolizable oleic acid …

The intestinal barrier is essential in early life to prevent infection, inflammation, and food
allergies. It consists of microbiota, a mucus layer, an epithelial layer, and the immune …

Human milk, the gold standard for optimal nourishment, controls the microbial composition
of infants by either enhancing or limiting bacterial growth. The milk fat globule membrane …

Milk fat globule membrane (MFGM) is a three-layer membrane-like structure encasing
natural milk fat globules (MFGs). MFGM holds promise as a nutritional supplement because …

The prevalence of the main raw milk and raw milk–derived dairy product enteropathogens
(Campylobacter, Shiga toxin-producing Escherichia coli, Listeria, and Salmonella) is higher …

Human and bovine milk fat globule membrane (MFGM) proteins have been identified and
characterized; however, their glycosylation during lactation remains unclear. We adopted a …

The gut barrier plays an important role in health maintenance by preventing the invasion of
dietary pathogens and toxins. Disruption of the gut barrier can cause severe intestinal …

Milk lipids are composed of milk fat globules (MFGs) surrounded by the milk fat globule
membrane (MFGM). MFGM protects MFGs from coalescence and enzymatic degradation …