Structure-Based Characterization and Improvement of an Enzymatic Activity of Acremonium alcalophilum Feruloyl Esterase
A Phienluphon, K Kondo, B Mikami… - ACS Sustainable …, 2024 - ACS Publications
Bacteria and fungi utilize carbohydrate-active enzymes, such as feruloyl esterases (FAEs), to
degrade lignocellulosic biomass. FAEs in subfamily 5 (SF5) of carbohydrate esterase family …
degrade lignocellulosic biomass. FAEs in subfamily 5 (SF5) of carbohydrate esterase family …
Evaluation of lignocellulolytic fungal enzymes for eucalyptus wood degradation
DC Pimentel, JB de Souza, RZ Ventorim… - International …, 2024 - Elsevier
Planted forests consist of areas of wood cultivation destined for various commercial
applications. The remaining stumps and roots constitute obstacles to the passage of …
applications. The remaining stumps and roots constitute obstacles to the passage of …
Sesame bacterial wilt significantly alters rhizosphere soil bacterial community structure, function, and metabolites in continuous cropping systems
R Wang, X Li, F Lv, J He, R Lv, L Wei - Microbiological Research, 2024 - Elsevier
Bacterial wilt is the leading disease of sesame and alters the bacterial community
composition, function, and metabolism of sesame rhizosphere soil. However, its pattern of …
composition, function, and metabolism of sesame rhizosphere soil. However, its pattern of …
Multi-functional xylanase from Aspergillus sydowii: biosynthesis of nanoconjugates, optimization by Taguchi approach and biodeinking potential
The search for effective production of xylanase which is an important industrial enzyme led
to the present study that explored xylanase production by Aspergillus sydowii SF through …
to the present study that explored xylanase production by Aspergillus sydowii SF through …
A study revealing mechanisms behind the stone cell of Yali pear degradation by mixed‐culture fermentation of lactic acid bacteria and yeast
J Gao, C Xu, G Tian, YH Ji, FA Sadiq, K Wang, Y Sang - eFood, 2024 - Wiley Online Library
The presence of stone cells in pears is recognized as a problem for the pear processing
industry. Bacillus and mold can degrade stone cells because of their potential to digest …
industry. Bacillus and mold can degrade stone cells because of their potential to digest …