Critical analytical review: Rare and recent applications of refractive index detector in HPLC chromatographic drug analysis

MM Al-Sanea, M Gamal - Microchemical Journal, 2022 - Elsevier
In this review article, the first collection of drugs analyzed through high-performance liquid
chromatography coupled with a refractive index detector (HPLC-RI) was discussed. The list …

Solutes in solvent resistant and solvent tolerant nanofiltration: how molecular interactions impact membrane rejection

R Verbeke, I Nulens, M Thijs, M Lenaerts… - Journal of Membrane …, 2023 - Elsevier
Solvent resistant nanofiltration (SRNF) and solvent tolerant nanofiltration (STNF) are energy-
efficient membrane-based technologies to purify solvents or water-solvent mixtures …

Profiles of sugar and organic acid of fruit juices: A comparative study and implication for authentication

J Li, C Zhang, H Liu, J Liu, Z Jiao - Journal of Food Quality, 2020 - Wiley Online Library
A comparison of sugar and organic acid profiles among different fruit juices (including apple,
pear, peach, grape, sweet cherry, strawberry, and blueberry with various varieties) was …

Impact on chemical profile in apple juice and cider made from unripe, ripe and senescent dessert varieties

A Alberti, TPM dos Santos, AAF Zielinski… - LWT-food Science and …, 2016 - Elsevier
The chemical profile of juices and ciders prepared with three varieties of dessert apples
(Gala, Lis Gala and Fuji Suprema) at three different ripening stages (unripe, ripe and …

Development of the simultaneous colorimetric enzymatic detection of sucrose, fructose and glucose using a microfluidic paper-based analytical device

J Aksorn, S Teepoo - Talanta, 2020 - Elsevier
Herein, we propose the first fabrication of a microfluidic paper-based analytical device
(μPAD) as a simple, rapid and selective method for the simultaneous detection of sucrose …

An overview of the factors influencing apple cider sensory and microbial quality from raw materials to emerging processing technologies

PC Calugar, TE Coldea, LC Salanță, CR Pop… - Processes, 2021 - mdpi.com
Given apple, an easily adapted culture, and a large number of apple varieties, the
production of apple cider is widespread globally. Through the fermentation process, a series …

Antiosteoporotic effect of Petroselinum crispum, Ocimum basilicum and Cichorium intybus L. in glucocorticoid-induced osteoporosis in rats

WG Hozayen, MA El-Desouky, HA Soliman… - … and alternative medicine, 2016 - Springer
Background Glucocorticoid-induced osteoporosis (GIO) is one of the serious side effects
which have become the most common secondary osteoporosis. The purpose of this study is …

Optimization of reactions between reducing sugars and 1-phenyl-3-methyl-5-pyrazolone (PMP) by response surface methodology

W Wang, F Chen, Y Wang, L Wang, H Fu, F Zheng… - Food chemistry, 2018 - Elsevier
Reducing sugars have strong reactivity with 1-phenyl-3-methyl-5-pyrazolone (PMP) to form
the sugar-PMP derivatives, which can be more accurately analyzed by HPLC-UV at 248 nm …

[HTML][HTML] A new approach to the use of apple pomace in cider making for the recovery of phenolic compounds

DG Bortolini, L Benvenutti, IM Demiate, A Nogueira… - LWT, 2020 - Elsevier
The aim of this study was to validate the process of recovery of phenolic compounds from
apple pomace by immobilization of the pomace during the alcoholic fermentation of ciders …

Liquid chromatography analysis of common nutritional components, in feed and food

C Cortés-Herrera, G Artavia, A Leiva… - Foods, 2018 - mdpi.com
Food and feed laboratories share several similarities when facing the implementation of
liquid-chromatographic analysis. Using the experience acquired over the years, through …