Aspartame is a synthetic dipeptide artificial sweetener, frequently used in foods,
medications, and beverages, notably carbonated and powdered soft drinks. Since 1981 …

Artificial sweeteners are a class of food additives that provide sweet taste without increasing
caloric intake. They are also named as 'nonnutritive sweeteners,''high-intensity …

Cancer has become a major challenge in the global disease burden. Artificial sweeteners
are a class of chemical compounds that are used as food and beverage addition agent to …

Recent reports have revealed the intrinsic propensity of single aromatic metabolites to
undergo self-assembly and form nanostructures of amyloid nature. Hence, identifying …

Aspartame is a methyl ester of a dipeptide of aspartic acid and phenylalanine. It is 200×
sweeter than sucrose and is approved for use in food products in more than 90 countries …

Aspartame (ASP) is one of the most widely used artificial sweeteners; therefore, there is a
need to develop reliable and reproducible analytical methods for its detection. In this study …

This study intends to conduct a meta-analysis based on existing research results to further
investigate their relationship between artificial sweetener exposure and breast cancer risk …

The association between artificial sweetener (AS) consumption and the risk of organ-specific
cancers has been debated for decades. We hypothesized that AS consumption is …

Two studies were conducted to further assess its mutagenic and genotoxic potential. In a
bacterial reverse mutation pre-incubation study, Salmonella typhimurium strains TA100 …

High intensity-sweeteners (HIS) are natural or synthetic substances, sweeter than sugar,
providing sweetness without calories. Sweeteners are mainly used as an aid in losing …