Food packaging is an essential line to defend against the intrusion of undesirable external
factors to protect food. The antibacterial edible films are considered as promising food …

Polysaccharide-based edible films have been widely developed as food packaging
materials in response to the rising environmental concerns caused by the extensive use of …

The aim of this study was to develop intelligent/active packaging by using chitosan/esterified
chitin nanofibers (CN) film matrix and anthocyanins from eggplant peel extract (EE) to …

Edible film combined with nanotechnology is one of the strategies of food intelligent
packaging to extend food shelf life. Herein, eugenol-loaded sodium caseinate and trimethyl …

The increased demand for food quality and safety has led the food industry to pay urgent
attention to new packaging materials with antimicrobial activity. In this study, we combined …

The innovation of this study was to develop a novel biodegradable intelligent packaging
based on chitosan/fucoidan combined with different amounts (1, 3 and 5 wt% on chitosan …

The objective of this study was to make a film matrix containing chitosan (CS) and guar gum
(GG), and to improve the physicochemical properties of the film using watermelon rind …

Chitooligosaccharide-caffeic acid (COS-CA) conjugates with three different grafting degrees
were synthesized by the N, N′-carbonyldiimidazole (CDI) mediated method and used as …

Considering the problem of food perishability and the environmental pollution of plastic
packaging, the natural active packaging prepared by incorporating plant leaf (eg peony leaf) …

To fulfill the current need for intelligent active food packaging. This study incorporated the
curcumin inclusion complexes (CUR-CD) into chitosan/polyvinyl alcohol polymer to develop …