Critically ill patients in the intensive care unit (ICU) have a high risk of developing
malnutrition, and this is associated with poorer clinical outcomes. In clinical practice …

Hospital malnutrition is a relevant clinical issue present in about 50% of patients that is
associated with increased morbidity, mortality, and cost of care. Because of the relation of …

Objective To determine what, how, for whom, why, and in what circumstances educational
interventions improve the delivery of nutrition care by doctors and other healthcare …

Despite evidence that nutrition interventions reduce morbidity and mortality, malnutrition,
including obesity, remains highly prevalent in hospitals and plays a major role in nearly …

Malnutrition in the critically ill or injured child is associated with increased morbidities and
mortality in the pediatric intensive care unit (PICU), whether present upon admission or …

Inappropriate parenteral nutrition (PN) administration often occurs in hospitalized patients,
increasing the risk of complications. Nutrition support teams (NSTs) regulate and approve …

Objective: To correlate short-term (duration of mechanical ventilation and length of intensive
care unit stay) and long-term (functional capacity) clinical outcomes of patients who reached …

Objectives To improve malnutrition awareness and management in our department of
general internal medicine; to assess patients' nutritional risk; and to evaluate whether an …

Objectives The aim of this study was to evaluate the effect of the nutritional support team
(NST) activities on the quality of enteral nutrition administration in intensive care units …

Strategies for improving nutrition therapy (NT) are of utmost importance in any healthcare
system. The identification and treatment of malnourished patients improves clinical outcome …