Fleshy fruits are the most demanded fruits because of their organoleptic qualities and
nutritional values. The genus Prunus is a rich source of diversified stone/drupe fruits such as …

In nature or field conditions, plants are frequently exposed to diverse environmental
stressors. Among abiotic stresses, the low temperature of freezing conditions is a critical …

African swine fever (ASF) is an infectious disease caused by African swine fever virus
(ASFV) that is highly contagious and has an extremely high mortality rate (infected by …

Cellular fluids and latex released from cut cells in the stems of lettuce when it is harvested
are the major source of stem browning. In the present study, the browning process of cellular …

Apricot (Prunus armeniaca L.) and Japanese plum (Prunus salicina L.) are two of the most
important stone fruit species, and their climacteric nature is a major determinant in terms of …

Proteomics has been recently introduced in aquaculture research, and more methodological
studies are needed to improve the quality of proteomics studies. Therefore, this work aims to …

Abstract 'Ruidu kemei'(Kemei) is a new variety of rose-scented grape that was selected from
among the hybrid offspring of 'Italy'×'Muscat Louis'. Bagging is a common technical measure …

Passiflora edulis, commonly known as passion fruit, is a crop with a fragrant aroma and
refreshingly tropical flavor that is a valuable source of antioxidants. It offers a unique …

ABSTRACT Peach Leaf Curl Disease, caused by Taphrina deformans, is characterized by
reddish hypertrophic and hyperplasic leaf areas. To comprehend the biochemical …

Being part of the human diet, peach is an important fruit consumed worldwide. In the present
study, a systematic first insight into the N-glycosylation of peach fruit during ripening was …