[HTML][HTML] Effect of iron-fortified foods on hematologic and biological outcomes: systematic review of randomized controlled trials
T Gera, HS Sachdev, E Boy - The American journal of clinical nutrition, 2012 - Elsevier
Background: The utility of iron fortification of food to improve iron deficiency, anemia, and
biological outcomes is not proven unequivocally. Objectives: The objectives were to …
biological outcomes is not proven unequivocally. Objectives: The objectives were to …
Fortification of salt with iron and iodine versus fortification of salt with iodine alone for improving iron and iodine status
Background Iron deficiency is an important micronutrient deficiency contributing to the global
burden of disease, and particularly affects children, premenopausal women, and people in …
burden of disease, and particularly affects children, premenopausal women, and people in …
Food fortification in India: a literature review
P Liu, R Bhatia, H Pachón - Indian Journal of Community Health, 2014 - iapsmupuk.org
Background: India has a high prevalence of micronutrient deficiency-related health risks,
which can be improved by food fortification. Objectives: To identify and analyze single or …
which can be improved by food fortification. Objectives: To identify and analyze single or …
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
CSB Jalal, LM De-Regil, V Pike… - Cochrane Database of …, 2023 - cochranelibrary.com
Background Anaemia affects approximately 1.8 billion people worldwide; over 60% of
anaemia cases globally are due to iron deficiency (ID). Iron deficiency and anaemia …
anaemia cases globally are due to iron deficiency (ID). Iron deficiency and anaemia …
Appropriateness of Hemoglobin Cut Off's for Defining Anemia
R Kapil - Indian Journal of Community Health, 2017 - iapsmupuk.org
Background: India has a high prevalence of micronutrient deficiency-related health risks,
which can be improved by food fortification. Objectives: To identify and analyze single or …
which can be improved by food fortification. Objectives: To identify and analyze single or …