Plants rely on a variety of ways to protect themselves from being fed upon, including de novo
production of specific compounds such as those termed as phenolics. Phenolics are often …

Research on the pathogen components involved in Fusarium head blight (FHB) along with
the effects of their interactions on disease development and mycotoxin accumulation is …

The effects of propiconazole, prothioconazole, tebuconazole, metconazole, and
prothioconazole+ tebuconazole (as a tank mix or a formulated premix) on the control of …

Deoxynivalenol (DON) is a mycotoxin produced by the plant pathogenic fungi Fusarium
graminearum and F. culmorum. These and other closely related fungi cause a disease …

Trichothecenes are sesquiterpenoid mycotoxins associated with fusarium head blight (FHB)
of cereals, with worldwide economic and health impacts. While various management …

A total of 602 samples of organically and conventionally grown barley, oats and wheat was
collected at grain harvest during 2002–2004 in Norway. Organic and conventional samples …

Plant ecology theory predicts that growing seed mixtures of varieties (variety mixtures) may
increase grain yields compared to the average of component varieties in pure stands …

With 744 million metric tons produced in 2017/2018, bread wheat (Triticum aestivum) and
durum wheat (Triticum durum) are the second most widely produced cereal on a global …

Integration of host resistance and prothioconazole+ tebuconazole fungicide application at
anthesis to manage Fusarium head blight (FHB) and deoxynivalenol (DON) in wheat was …

Multivariate random-effects meta-analyses were conducted on 12 years of data from 14 US
states to determine the mean yield and test-weight responses of wheat to treatment with …