The beneficial effects of consuming omega-3 polyunsaturated fatty acids (n-3 PUFAs),
specifically eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on …

This paper reviews the current evidence regarding long‐chained marine omega‐3
polyunsaturated fatty acids (PUFAs) and cardiovascular disease (CVD), their possible …

Increased consumption of fish and/or fish oil was associated with decreased risk of sudden
cardiac death (SCD). The study aim was to evaluate the antiarrhythmic effect of dietary fish …

n− 3 Polyunsaturated fatty acids (n− 3 PUFA) are suggested to prevent cardiac death via
inhibition of cardiac arrhythmia. In this review we discuss the results of human studies on …

Background and Purpose: Recent reports suggest that n‐3 (omega‐3) polyunsaturated fatty
acids (PUFAs) may reduce atrial fibrillation (AF). Reduction of the atrial effective refractory …

Atrial fibrillation is the most common complication of cardiac surgical procedures performed
with cardiopulmonary bypass. It contributes to increased hospital length of stay and …

Recent advances in molecular and cellular biology have markedly changed our
understanding of the heart, and this is having tremendous ramifications for the clinician. This …

Inflammation links obesity with the development of insulin resistance. Macrophages and
phagocytic immune cells communicate with metabolic tissues to direct an inflammatory …

The purpose of this paper is twofold: on the one hand, to confirm the positive results on n-3
PUFA from the overall results Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto …

Today, there are several observational and experimental studies, especially clinical
randomized trials, that have proven the beneficial effects of n-3 polyunsaturated fatty acids …