Background Food fraud is the deliberate and intentional act of substituting, altering or
misrepresenting foodstuff for financial gain. Economical motivations for food fraud result in …

The quality and safety of wheat flour are of public concern since they are related to the
quality of flour products and human health. Therefore, efficient and convenient analytical …

Analytical sciences have witnessed emergent techniques for efficient clinical and industrial
food adulterants detection. In this review, the contributions made by the paper-based …

Miniaturized NIR instruments have been increasingly used in the last years, and they have
become useful tools for many applications on a broad variety of samples. This review …

Culinary herbs and spices represent increasingly popular food products, especially in an
environment of increased consciousness of food quality. Health-conscious consumers …

Food fraud, along with many challenges to the integrity and sustainability, threatens the
prosperity of businesses and society as a whole. Tea is the second most commonly …

The assessment of food safety and quality is a matter of paramount importance, especially
considering the challenges posed by climate change. Convenient, eco‐friendly, and non …

Purpose The effects of country-of-origin (COO) cues on product evaluations are well
documented. However, research on the relative effects of COO compared to other …

Food and drink is the largest manufacturing sector worldwide and has significant
environmental impact in terms of resource use, emissions, and waste. However, food and …

Several analytical techniques, ie spectroscopic techniques as Near Infrared (NIR) and Mid-
Infrared (MIR), Hyper Spectral Imaging (HSI), Gas Chromatography coupled to Mass …