“Canned, frozen, processed, ultra-processed, functional” etc. Two hundred years after the
beginning of the food industry, industrialized food has evolved with many labels. Every …

The perception that food affects our health has increased over the past fifty years in
industrialised Western countries. The notion of “healthy food” has become ubiquitous in …

Food is fundamental in the decision making of pregnant and breastfeeding women to care
for their own health and that of their child. In this paper, we explore some common food …

In modern industrialized societies, the focus on healthy eating has increased significantly
across multiple sectors, including the media, public policy, expert opinion, and public …

In this paper, we explore the socio-cultural representations of trust and distrust in relation to
food risks among pregnant and breastfeeding women. We have conducted a study based on …

Purpose This study aims to evaluate and compare the occurrence of sweet craving and
eating practices related to the consumption of sweets among undergraduate students of …

Antecedentes: por lo general, y entre otras consideraciones, las personas declaran tomar
en cuenta el valor de la salud cuando eligen sus alimentos. Objetivo: comprender, desde la …

Las mujeres mayores de más de 65 años acceden a los alimentos en los distintos entornos
(hogares, mercados, tiendas, huertos, bares, etc.), teniendo en cuenta diversas formas de …

salud156Entendiendo que el autocuidado implica un comportamiento que supone la
adopción de prácticas (auto) referenciales y la responsabilidad de una permanente …

Résumé L'effet de la consommation alimentaire sur la santé est devenu un enjeu pour les
champs médical et politique, tout comme pour les individus profanes. Ce phénomène s' …