Citrus is one of the main fruits processed worldwide, producing a lot of industrial by-
products. As the main part of citrus “residue”, citrus peels have a wide application prospect …

Fruits along with vegetables are crucial for a balanced diet. These not only have delicious
flavors but are also reported to decrease the risk of contracting various chronic diseases …

Background The interest in the plant-derived healthy foods, nutraceuticals, functional foods
and food supplements is increasing in recent times as potential agents in maintenance of …

Background: Herbs and spices have long been used for both food and medicinal purposes
in different world civilizations. In Nepal, various herbs and spices are used for culinary …

Polymethoxyflavonoids (PMFs) are a large group of compounds belonging to the more
general class of flavonoids that possess a flavan carbon framework decorated with a …

Abstract Background 5-Demethylnobiletin (5DN) is a polymethoxyflavone (PMF) primarily
found in citrus fruits. It has various health-promoting properties and hence has attracted …

Introduction: Stomach ulcer is one of the most prevalent disorders worldwide. The study was
aimed to isolate and characterize the major polymethoxylated flavonoids in Citrus sinensis …

In recent years, the role of nobiletin in neuronal disorders has received extensive attention.
However, the study of nobiletin in the peripheral nervous system is limited. Nobiletin, as a …

Spinal cord injury (SCI) is a severe disabling disease that is characterized by inflammation
and oxidative reactions. Tangeretin has been shown to possess significant antioxidant and …

Neurodegenerative disorders occur when nerve cells in the brain or peripheral nervous
system partial or complete fail in their functions and sometimes even die due to some …