Plant sources, extraction methods, and uses of squalene

MA Lozano-Grande, S Gorinstein… - … journal of agronomy, 2018 - Wiley Online Library
Squalene (SQ) is a natural compound, a precursor of various hormones in animals and
sterols in plants. It is considered a molecule with pharmacological, cosmetic, and nutritional …

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

P Otero, P Garcia-Oliveira, M Carpena… - Trends in Food Science …, 2021 - Elsevier
Background During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

Quality of olives: A focus on agricultural preharvest factors

L Rallo, CM Díez, A Morales-Sillero, H Miho… - Scientia horticulturae, 2018 - Elsevier
More than 11 million ha of olives (Olea europaea L.) are currently grown worldwide, 98% of
which are localized in the Mediterranean Basin, with olives being one of the most important …

Evolution of extra virgin olive oil quality under different storage conditions

S Mousavi, R Mariotti, V Stanzione, S Pandolfi… - Foods, 2021 - mdpi.com
The extent and conditions of storage may affect the stability and quality of extra virgin olive
oil (EVOO). This study aimed at evaluating the effects of different storage conditions …

1H NMR combined with PLS for the rapid determination of squalene and sterols in vegetable oils

T Shi, MT Zhu, XY Zhou, X Huo, Y Long, XZ Zeng… - Food Chemistry, 2019 - Elsevier
Proton nuclear magnetic resonance (1 H NMR) combined with partial least squares (PLS)
was developed for the rapid determination of squalene and sterols (brassicasterol …

Sterols and triterpene diols in virgin olive oil: A comprehensive review on their properties and significance, with a special emphasis on the influence of variety and …

M Lukić, I Lukić, T Moslavac - Horticulturae, 2021 - mdpi.com
Olive oil is considered one of the most valuable vegetable oils and is highly appreciated by
consumers for its specific and distinguishable taste and aroma, as well as its nutritional …

Effect of heating temperature of high-quality arbequina, picual, manzanilla and cornicabra olive oils on changes in nutritional indices of lipid, tocopherol content and …

D Kmiecik, M Fedko, J Małecka, A Siger… - Molecules, 2023 - mdpi.com
The aim of the study was to determine the stability and heat resistance of extra premium
olive oil. The study material consisted of six extra virgin olive oils (EVOO) obtained from …

An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by …

T Jardim, MRM Domingues, E Alves - Critical reviews in food …, 2023 - Taylor & Francis
Tree nuts and oily fruits are used as a diet complement and are highly consumed worldwide.
The production and consumption of these foods have been increasing, and an enormous …

Leaf mineral profiling and its correlation with oil physicochemical traits from four olive (Olea europaea L.) cultivars grown in Morocco as affected by olive ripening …

J Gagour, M Ibourki, AE Antari, EH Sakar… - … Food Research and …, 2024 - Springer
We investigated genotypic effects on the olive leaves mineral profile and its correlation with
soil minerals. Likewise, olive oil extracted from four Mediterranean cultivars …

Could squalene be an added value to use olive by‐products?

R Martínez‐Beamonte, T Sanclemente… - Journal of the …, 2020 - Wiley Online Library
Squalene (SQ) is an intermediate hydrocarbon in the biosynthesis of phytosterols and
terpenes in plants. It is widely used for applications such as skin moisturizers, vaccines, or in …