This review focuses on the current status of antibiotics use, effects on animal health and the
environment, existing policies and regulatory mechanisms in the top 15 producing countries …

Current growth in aquaculture production is parallel with the increasing number of disease
outbreaks, which negatively affect the production, profitability, and sustainability of the global …

The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …

Diseases are natural components of the environment, and many have economic
implications for aquaculture and fisheries. Aquaculture is a fast-growing industry with the …

Antibiotics have been a necessary component of animal husbandry and aquaculture since
they were first used in clinical settings in the 1940s to meet the rising demand for foods …

In response to the increased seafood demand from the ever-going human population,
aquaculture has become the fastest growing animal food-producing sector. However, the …

Vibrio parahaemolyticus, a Gram-negative motile bacterium that inhabits marine and
estuarine environments throughout the world, is a major food-borne pathogen that causes …

Vibrio vulnificus is a Gram negative, rod shaped bacterium that belongs to the family
Vibrionaceae. It is a deadly, opportunistic human pathogen which is responsible for the …

Flammulina velutipes (enoki, velvet shank, golden needle mushroom or winter mushroom),
one of the main edible mushrooms on the market, has long been recognized for its …

Vibrio parahaemolyticus, a Gram-negative halophilic bacterium is often associated with fish
and fishery products, thus causing gastroenteritis in humans upon ingestion of contaminated …