Objectives Green tea (Camellia sinensis) is a kind of unfermented tea that retains the natural
substance in fresh leaves to a great extent. It is regarded as the second most popular drink …

Catechins are a group of polyphenolic compounds that extensively occur in the plants. They
are widely used as nutraceutical for enhancing human health, pharmaceutical formulations …

Tea is among the most consumed drink worldwide, and its strong antioxidant activity is
considered as the main contributor to several health benefits, such as cardiovascular …

Most herbal tea infusions use edible medicinal plants as raw material and are consumed
daily. Although herbal tea has a long history of health care applications worldwide, there is a …

White tea is highly consumed due to its sensory properties and health benefits, although
most scientific reports don't include the analysis of both properties. Therefore, the objective …

Flaxseed (Linum usitatissimum L.) is a rich source of nutritive and bioactive compounds. The
research evaluated the disparity in phytochemical profiles along with total and cellular …

A mixture, simplex centroid, 2 components experimental design was used to evaluate the
addition of hemp seed oil press‐cake and decaffeinated green tea leaves, as functional …

Kombucha is a healthy traditional beverage which is made by fermenting products with a
symbiotic culture of acetic acid bacteria and yeasts. In present study, leaves of kitchen mint …

A developed portable electronic nose (E-nose) based on an odor imaging sensor array was
successfully used for classification of three different fermentation degrees of tea (ie, green …

Camellia sinensis teas, and tisanes derived from herbs or fruit, are rich in polyphenolic,
antioxidant compounds. This study compared the total phenolic content (TPC), total …