Effect of Plant-Based Mung Bean Products on Digestibility and Gut Microbiome Profiling Using In Vitro Fecal Fermentation
N Tampanna, W Chansuwan, S Wichienchot - Plant Foods for Human …, 2024 - Springer
The concept of plant-based protein consumption has been increasing recently because of
the growing health consciousness among people. Mung bean is one of the most consumed …
the growing health consciousness among people. Mung bean is one of the most consumed …