[Retracted] Ellagic Acid: A Review on Its Natural Sources, Chemical Stability, and Therapeutic Potential
J Sharifi-Rad, C Quispe, CMS Castillo… - Oxidative medicine …, 2022 - Wiley Online Library
Ellagic acid (EA) is a bioactive polyphenolic compound naturally occurring as secondary
metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum …
metabolite in many plant taxa. EA content is considerable in pomegranate (Punica granatum …
Plant extracts rich in polyphenols: Antibacterial agents and natural preservatives for meat and meat products
M Efenberger-Szmechtyk, A Nowak… - Critical reviews in food …, 2021 - Taylor & Francis
Plant extracts contain large amounts of bioactive compounds, mainly polyphenols.
Polyphenols inhibit the growth of microorganisms, especially bacteria. Their mechanism of …
Polyphenols inhibit the growth of microorganisms, especially bacteria. Their mechanism of …
Fruit juice industry wastes as a source of bioactives
Food processing sustainability, as well as waste minimization, are key concerns for the
modern food industry. A significant amount of waste is generated by the fruit juice industry …
modern food industry. A significant amount of waste is generated by the fruit juice industry …
A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of …
Berry fruits consumption has increased in recent years because they are rich sources of
polyphenols with reported health benefits. The aim of the present work was to develop a …
polyphenols with reported health benefits. The aim of the present work was to develop a …
[HTML][HTML] Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review
F Shahidi, P Ambigaipalan - Journal of functional foods, 2015 - Elsevier
This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
Moringa oleifera is an interesting plant for its use in bioactive compounds. In this manuscript,
we review studies concerning the cultivation and production of moringa along with genetic …
we review studies concerning the cultivation and production of moringa along with genetic …
Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit
The aim of the present study is to investigate the effects of solvent type (ethanol, methanol,
acetone and water), acetone concentration (20–100%, v/v), solvent acidity (0–2 N), time (30 …
acetone and water), acetone concentration (20–100%, v/v), solvent acidity (0–2 N), time (30 …
Application of natural deep eutectic solvents to the extraction of anthocyanins from Catharanthus roseus with high extractability and stability replacing conventional …
Natural deep eutectic solvents (NADES) have attracted a great deal of attention in recent
times as promising green media. They are generally composed of neutral, acidic or basic …
times as promising green media. They are generally composed of neutral, acidic or basic …
Sources, stability, encapsulation and application of natural pigments in foods
In recent years, the replacement of synthetic colorants with natural ones has attracted
increasing consumers' and market interest. Natural colorants include different groups of …
increasing consumers' and market interest. Natural colorants include different groups of …
The strawberry: Composition, nutritional quality, and impact on human health
Strawberries are a common and important fruit in the Mediterranean diet because of their
high content of essential nutrients and beneficial phytochemicals, which seem to have …
high content of essential nutrients and beneficial phytochemicals, which seem to have …