Modern broiler chickens are associated with rapid growth rates and superior feed efficiency.
However, they are also susceptible to physiological and metabolic disorders (eg, skin …

Modern broiler chickens are incredibly efficient, but they accumulate more adipose tissue
than is physiologically necessary due to inadvertent consequences of selection for rapid …

Growth and response to Escherichia coli lipopolysaccharide (LPS) challenge in Lohmann
LSL-Lite pullets when fed a source of omega-3 fatty acids (n-3 FA) and yeast bioactives (YB) …

Decades of intensive genetic selection in commercial layers has resulted in earlier
maturation, while sustaining high production rates to 100 wks of age (woa). To support …

Keel bone fractures and osteoporosis are prevalent and damaging skeletal issues in the
laying hen industry. There is a large interest in improving bone quality parameters to reduce …

Dietary long chain polyunsaturated n-3 fatty acids (n-3 FA) may be beneficial to broiler
breeder (BB) development. Therefore, the effects of feeding sources of docosahexaenoic …

The impact of feeding sources of n-3 fatty acids (FA) to ISA brown and Shaver white
breeders and their female offspring during rearing on egg production, eggshell, tibia, and …

The study examined the effects of successive feeding of sources of n-3 PUFA to broiler
breeders (BB) and their progeny in broiler chickens challenged with Eimeria. The BB were …

Thraustochytrids, as a distinct group of heterotrophic protists, have garnered considerable
attention owing to their remarkable adaptability in extreme marine environments …

Polyunsaturated fatty acid (PUFA) and eicosapentaenoic acid (EPA) are essential for the
health of aquatic organisms and human beings. In order to optimize the culture conditions of …