Background Three dimensional (3D) food printing is being widely investigated in food sector
recent years due to its multiple advantages such as customized food designs, personalized …

Simple Summary The consumption of meat and fish is growing, and it is becoming
increasingly difficult to meet the growing demand for protein by farming on land and in water …

Background Edible insects are considered a new alternative sustainable source of proteins
that exhibits higher feed-conversion efficiency and has a less negative environmental …

Despite growing interest in the use of insects as food, uptake of insect-based foods in
Europe is low. Existing research into Western consumer acceptance of insects as food tends …

This review is focused on the utilization of insects as a new opportunity in food and feed
products, including their commercialization both in traditional and new markets. It has been …

Abstract 3D printing technology was employed to obtain snacks with a designed cylindrical
geometry from wheat flour dough enriched by ground larvae of Yellow mealworms (Tenebrio …

Currently, the livestock industry occupies a large percentage of the planet's ice-free surface.
In addition, it is considered one of the main factors causing environmental pollution and …

The increase of annual organic wastes generated worldwide has become a major problem
for many countries since the mismanagement could bring about negative effects on the …

Background Providing health professionals with quantitative summaries of their clinical
performance when treating specific groups of patients (“feedback”) is a widely used quality …

In this work, the efficacy of additive manufacturing in revolutionizing the food industry is
explored as a contributor to achieving the sustainable development goals (SDG) set out by …