Chitosan is the deacetylated form of chitin, a biopolymer that can be obtained from various
waste streams and shows antimicrobial activity against different fungi, gram positive and …

Chitosan is an antimicrobial, biodegradable and biocompatible natural polymer,
commercially derived from the partial deacetylation of chitin. Currently modified chitosan has …

Biological invasions have become a defining feature of marine Mediterranean ecosystems
with significant impacts on biodiversity, ecosystem services, and human health. We …

Seafood is highly perishable, presenting a rapid loss of its quality soon after capture.
Temperature is the critical parameter that impacts on seafood shelf-life reduction, allowing …

Simple Summary The present review summarizes the findings of recent studies on
innovative seafood processing technologies including high hydrostatic pressure, natural …

The present study examined the effect of natural antimicrobials: Chitosan, thyme oil and their
combination, on the shelf-life of smoked eel fillets stored under vacuum packaging (VP) at 4° …

Fresh fish, and especially fatty species, are highly perishable due to oxidative deterioration
of fish flesh and the elevated microbial load on fish surface. The implementation of a variety …

The aim of this work was to prepare a novel antioxidant film by incorporating α-tocopherol-
chitosan nanoparticles (TOC-CSNPs) with chitosan/montmorillonite film (namely, TOC …

To evaluate the effect of salt and sucrose on rigor mortis changes in silver carp during 72 h
at 4° C, physical (texture parameters, water holding capacity (WHC), cooking loss, L* value) …

We investigated the impact of chitosan and oregano essential oil (EO) individually or in
combination on the quality of eel fillets in vacuum packaging (VP) and stored under …