In recent years much attention has been focused on maintaining the freshness of fruits and
vegetables by immersion of cellular materials containing water in an osmotic solution. It …

Bamboo has a vital importance in the lives of the native tribes and is extensively grown in
varied climatic zones. It is a valuable and renewable natural resource. India is one of the …

Mango fruits are a rich source of nutrients, however, due to their perishability and
seasonality, minimal processing and drying offer the potential ensure a shelf stable and safe …

Drying of solids is one of the most common, complex, and energy-intensive industrial
processes. Conventional dryers offer limited opportunities to increase energy efficiency …

This research work was conducted to study the effect of sucrose solution with different
chemical preservatives on overall quality of the strawberry fruit kept at ambient temperature …

An experiment was conducted at Division of Food Science and Technology, SKUAST-
Jammu during the year 2017–2018 to prepare osmo-dried peel sticks from galgal peel. The …

Application of osmotic dehydration for different fruits has been increased significantly in
recent years. Among different fruits, pineapple have characteristic pleasant flavour, distinct …

Indian gooseberry (Emblica officinalis L.), an important fruit crop, is being grown on
commercial scale in different parts of India. There is a great demand for aonla fruits and its …

Identifying the right packaging material and storage condition are prerequisite for extending
the shelf life of dehydrated guava slices. An experiment was conducted to evolve the …

A relatively short storage life is considered a major problem for the transportation of
strawberries across long distances to markets and for exportation. The aim of this research is …