[HTML][HTML] Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review
Highlights•Hyperspectral imaging is an effective tool for in assessing quality
parameters.•The most abundantly used wavelengths are 601–850 nm, used in over 50% of …
parameters.•The most abundantly used wavelengths are 601–850 nm, used in over 50% of …
Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress
In the past 20 years, hyperspectral imaging has been widely investigated as an emerging,
promising technology for evaluating quality and safety of horticultural products. This …
promising technology for evaluating quality and safety of horticultural products. This …
[HTML][HTML] Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: Recent application developments
Background Sensory analysis is the evaluation of the signals received through senses of
sight, sound, taste, smell, and touch. The traditional methods for the analysis of sensory …
sight, sound, taste, smell, and touch. The traditional methods for the analysis of sensory …
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
Fruits with thick rind have been reported to interfere with the measurement of internal quality
of non-destructive near infrared spectroscopy. This review provides an overview of issues …
of non-destructive near infrared spectroscopy. This review provides an overview of issues …
Hyperspectral and multispectral imaging for evaluating food safety and quality
Spectral imaging technologies have been developed rapidly during the past decade. This
paper presents hyperspectral and multispectral imaging technologies in the area of food …
paper presents hyperspectral and multispectral imaging technologies in the area of food …
[HTML][HTML] Real-time hyperspectral imaging for the in-field estimation of strawberry ripeness with deep learning
Z Gao, Y Shao, G Xuan, Y Wang, Y Liu… - Artificial Intelligence in …, 2020 - Elsevier
Strawberry is one of the popular fruits with numerous nutrients. The ripeness of this fruits
was estimated using the hyperspectral imaging (HSI) system in field and laboratory …
was estimated using the hyperspectral imaging (HSI) system in field and laboratory …
Recent advances and applications of hyperspectral imaging for fruit and vegetable quality assessment
D Lorente, N Aleixos, J Gómez-Sanchis… - Food and Bioprocess …, 2012 - Springer
Hyperspectral imaging systems are starting to be used as a scientific tool for food quality
assessment. A typical hyperspectral image is composed of a set of a relatively wide range of …
assessment. A typical hyperspectral image is composed of a set of a relatively wide range of …
Using hyperspectral imaging technology and machine learning algorithms for assessing internal quality parameters of apple fruits
The important internal quality parameters of apples are firmness and soluble solids content
(SSC); features that affect consumers' preferences and the marketing of apples …
(SSC); features that affect consumers' preferences and the marketing of apples …
Recent advances in wavelength selection techniques for hyperspectral image processing in the food industry
D Liu, DW Sun, XA Zeng - Food and Bioprocess Technology, 2014 - Springer
During the past decade, hyperspectral imaging (HSI) has been rapidly developing and
widely applied in the food industry by virtue of the use of chemometric techniques in which …
widely applied in the food industry by virtue of the use of chemometric techniques in which …
Applications of non-destructive technologies for agricultural and food products quality inspection
HS El-Mesery, H Mao, AEF Abomohra - Sensors, 2019 - mdpi.com
The quality and safety of food is an increasing concern for worldwide business. Non-
destructive methods (NDM), as a means of assessment and instrumentation have created an …
destructive methods (NDM), as a means of assessment and instrumentation have created an …