Background The increasing demand for quality assurance in agro-food production requires
sophisticated analytical methods for in-line quality control. One of these techniques is visible …

Fruits with thick rind have been reported to interfere with the measurement of internal quality
of non-destructive near infrared spectroscopy. This review provides an overview of issues …

Background: DNA N6-methyladenine plays an important role in the restriction-modification
system to isolate invasion from adventive DNA. The shortcomings of the high time …

An overview is given of near infrared (NIR) spectroscopy for use in measuring quality
attributes of horticultural produce. Different spectrophotometer designs and measurement …

This paper proposes a novel approach for driving chemometric analyses from spectroscopic
data and based on a convolutional neural network (CNN) architecture. For such purpose …

The global citrus industry is continually confronted by new technological challenges to meet
the ever-increasing consumer awareness and demand for quality-assured fruit. To face …

Vibrational spectroscopy methods are widely investigated as fast and non-destructive
alternatives for postharvest quality evaluation. As these methods measure spectral …

The effect of cultivar, season, shelf-life and origin on the accuracy of near infrared (NIR)
calibration models for the soluble solids content (SSC) and firmness of apple was studied …

Hyperspectral images integrate spatial and spectral details together. They can provide
valuable information about both external physical and internal chemical characteristics of …

The goal of building a multivariate calibration model is to predict a chemical or physical
property from a set of predictor variables, for example the analysis of sugar concentration in …