Betel leaf is a traditional nutritional and medicinal food plant known as Paan. Paan is the
name given to the vivid green fresh leaves of the betel vine. The scientific information of …

Food spoilage is a remarkable issue caused by pathogenic infections like bacteria, yeasts,
molds, and the oxidation of environmental factors that result in serious problems such as …

The use of contaminated water by bacteria may cause many diseases, and thus clean water
is needed. Chlorine is normally used for the disinfection of wastewater treatment; however, it …

The aim of the present work is to investigate the combinative effects two natural extracts
Piper betle L.(PBLE) and Sonneratia ovata (SOE) on the physico-mechanical and biological …

The goal of this study is to produce an active coating on Chiquita bananas storage at 20° C
and 64% RH using a combination of pectin and agarose (PeA) supplemented with Piper …

The present work aimed to investigate the effect of film-forming solution pH on
characteristics of chitosan (CH)-Piper betel L. leaf extract (PBe) coating films and their …

Natural products and traditional ethnomedicines are of great effect in therapeutics. Such
types of medicine have been practiced in certain areas of the world to treat different health …

Piper betle leaves are widely cultivated in Malaysia, India, Indonesia and Thailand. They
have been used as a traditional medicine for centuries due to their medicinal properties …

Aporosa cardiosperma is a plant species majorly found in the Indian Western Ghats that
belongs to the phyllanthaceae family with ethnobotanical importance. Using a Fourier …

The leaves of Piper betle L., known as betel leaf, have immense medicinal properties. It
possesses potent antimicrobial efficacies and can be a valuable tool to combat drug …