Achievements and Prospects in Electrochemical-Based Biosensing Platforms for Aflatoxin M1 Detection in Milk and Dairy Products
Aflatoxins, which are mainly produced by Aspergillus flavus and parasiticus growing on
plants and products stored under inappropriate conditions, represent the most studied group …
plants and products stored under inappropriate conditions, represent the most studied group …
Aflatoxin occurrence in dairy feeds: A case of Bulawayo, Zimbabwe
Aflatoxin contamination in feeds used by Bulawayo peri-urban farmers for dairy cows was
assessed. Semi-intensive farming was the most common farming type practised by the …
assessed. Semi-intensive farming was the most common farming type practised by the …
DETERMINATION OF MYCOTOXIN LEVELS IN PAPRIKA POWDER/RED PEPPER FOR CONSUMPTION AND EXPORT PURPOSES: IN ADDIS ABABA CITY …
K AGMUAS - 2023 - repository.smuc.edu.et
Red pepper is one of the most widely distributed food plants in the world and its infection by
fungi can result mycotoxin contamination during the growing, harvesting, storage …
fungi can result mycotoxin contamination during the growing, harvesting, storage …
[PDF][PDF] Determination of Aflatoxins in Maize (Zea Mays L.) Samples from Dera and Fogera Districts of South Gondar Using LC-MS/MS
AK Tefera - 2017 - core.ac.uk
Maize (Zea mays L.) is plant genetics and a member of the grass family, which is believed to
have originated from Mexico and introduced to Ethiopia in 1600s to 1700s. Maize contains …
have originated from Mexico and introduced to Ethiopia in 1600s to 1700s. Maize contains …