Awareness of the human health benefits of blueberries is underpinned by a growing body of
positive scientific evidence from human observational and clinical research, plus …

Blueberries are rich in polyphenols that may be beneficial to cognitive performance and
mood. The aim of this systematic review was to evaluate randomized controlled trials …

Improving cognition is important in all age groups, from performance in school examinations
to prevention of cognitive decline in later life. Dietary polyphenols, in particular flavonoids …

Previous research has shown beneficial effects of polyphenol-rich diets in ameliorating
cognitive decline in aging adults. Here, using a randomized, double blinded, placebo …

Abstract (Poly) phenol-rich diets have been associated with reduced risk of various
diseases. Coffee and tea are typically identified as dietary sources of chlorogenic acid and …

Supplementation with anthocyanins, which are a type of flavonoids mainly found in various
berries, is hypothesized to be a promising approach to lower the risk of developing cognitive …

Purpose Research has demonstrated cognitive benefits following acute polyphenol-rich
berry consumption in children and young adults. Berry intake also has been associated with …

Scientific evidence has shown the relationship between consumption of fruits and
vegetables and their polyphenols with the prevention or treatment of diseases. The aim of …

Purpose Previous evidence suggests consumption of flavonoids, a sub-class of
polyphenols, is associated with improved cognitive function across the lifespan. In particular …

We performed a randomized, double blind, placebo-controlled trial with blueberry
supplementation in older adults with mild cognitive impairment. We measured cognitive …