Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …

At world level, the current official number of large camelids cannot be determined exactly (it
is estimated to be more than 35 million heads), and the role of camels in the livestock …

Mulberry has attracted wide attention due to its substantial nutritional values. This work first
studied the protective effect of mulberry anthocyanins (MAS) on dextran sulfate sodium …

Natural plants fermented with probiotics exert beneficial effects on hyperlipidemia and gut
microbiota disorders. This study aimed to investigate the hypolipidemic activity of fermented …

Using the Flammulina velutipes polysaccharide (FVP) extracted from our previous study,
herein, we investigated the improvement of this starch-free β-type glycosidic polysaccharide …

Isoorientin (ISO) is a natural flavonoid, which is a 6-C-glucoside of luteolin, and has been
demonstrated to possess multiple biological properties. In this study, the effects of ISO on the …

Camel milk, similar to cow milk, contains all of the essential nutrients as well as potentially
health-beneficial compounds with anticarcinogenic, antihypertensive, and antioxidant …

Increasing evidence suggests that the pathogenesis of type 2 diabetes mellitus (T2DM) is
closely related to the gut microbiota. Polyphenols have been shown to alleviate T2DM, but …

In this present study, 195 cow milk, 100 goat milk, 50 buffalo milk, 50 camel milk, and 50 yak
milk samples were collected in China in May and October 2016. The presence of aflatoxin …

Bactrian camel (BC) milk has gained increasing attention due to its unique nutritional profile
and potential bioactivities. This comprehensive review explores the chemical composition …