Dark red colored salam (Syzygium polyanthum [Wight.] Walp) fruits was expected contain of
anthocyanin compounds. Previous research results have shown that anthocyanins from …

Perakitan varietas unggul ubijalar kaya antosianin mendukung pemanfaatannya sebagai
pangan fungsional sekaligus diversifikasi pangan berbasis sumber daya lokal. Untuk itu …

The present investigation evaluated the antimicrobial potential of Syzygium cumini (SC) fruit
peel against fourteen microorganisms and identified major anthocyanins. Methanol, ethyl …

Restructuration is one of the ways for processing fresh fruit without heating, so the nutritional
value of fruit can be maintained. This method has been applied to several types of tropical …

Telah dilakukan penelitian tentang aktivitas antioksidan ekstrak batang kecombrang
(Etlingera elatior) berdasarkan tingkat kepolaran pelarut. Penelitian ini diawali dengan …

The objectives of this study were to determine the solution that could extract highest
anthocyanin from banana bract, to determine the concentration of banana bract extract in …

Jamblang (Syzygium cumini L.) memiliki berbagai dampak untuk kesehatan, sala satunya
sebagai antioksidan. Antioksidan berfungsi untuk mencegah dan memulihkan kerusakan …

The research objective was to determine the best treatment from the results of the
antioxidant test, phenol content, tannins and the yield of crude extract of hypocotyl B …

Purple-fleshed sweet potato with high anthocyanins is beneficial to health due to its
antioxidant activity. Therefore, 13 promising genotypes of purple-fleshed sweet potato and …

Objective: This study aimed to investigate whether an ethanolic extract of Syzygium cumini is
able to decrease lipid peroxidation and matrix metalloproteinase (MMP)-2 expression in …