Sugar and starch are among the most abundant plant products available, and large
industries exist worldwide to extract and process them from agricultural sources. The world …

A rapid research method using microwave-assisted probe ultrasonication was developed to
quantify total, insoluble, and soluble starch in various sugar crop products. Several variables …

The precipitation and burning of insoluble starch granules from sweet sorghum juice on
heating coils prevented the large-scale manufacture of syrup at a new industrial plant in …

Several analytical starch methods exist in the international sugar industry to mitigate starch-
related processing challenges and assess the quality of traded end-products. These …

Processing attributes of sweet sorghum biomass are critical for the manufacture of biofuels
and bioproducts. Two commercial sweet sorghum hybrids 105 and 106, late and early …

Starch is a natural sugarcane juice impurity that greatly influences raw sugar quality and
affects factory and refinery processing. Since the advent of the USDA Starch Research …

Quality attributes of sweet sorghum affect the industrial processing of this biomass into
biofuels and bioproducts. In a 1-year study, two commercial sweet sorghum hybrids 105 and …

Prior laboratory studies identified a set of ideal treatment conditions to remove colorants,
soluble and insoluble starch, as well as residual amylase enzyme from refinery liquors …

A rapid and precise industrial starch method based on microwave heating and NaOH/HCl
neutralization chemistry has been developed to measure the total, soluble, and insoluble …

SIT Paper #1116 Battle of the Sfa:rches: Insoluble versus Soluble at the Refinery Page 1 SIT
Paper #1116 Battle of the Sfa:rches: Insoluble versus Soluble at the Refinery Marsha R. Cole1 …