Different stresses include nutrient deficiency, pathogen attack, exposure to toxic chemicals
etc. Transcriptomic studies have been mainly applied to only a few plant species including …

Producing sufficient food for nine billion people by 2050 will be constrained by soil salinity,
especially in irrigated systems. To improve crop yield, greater understanding of the genetic …

Sugarcane (Saccharum spp.) is the principal source of sugar and renewable biofuel in many
tropical and subtropical nations. Despite having significantly high yield, it is difficult to …

Finger millet (Eleusine coracana L.) is a hardy cereal known for its superior level of
tolerance against drought, salinity, diseases and its nutritional properties. In this study …

Barley is characterized by a rich genetic diversity, making it an important model for studies of
salinity response with great potential for crop improvement. Moreover, salt stress severely …

Salinity affects growth and development of plants, but mangroves exhibit exceptional salt
tolerance. With direct exposure to salinity, mangrove roots possess specific adaptations to …

Camellia sinensis is an important economic crop worldwide since this plant is used to make
one of the most popular non-alcoholic beverages, tea. Salinity together with drought pose a …

Aquaporins (AQPs) are major intrinsic proteins (MIPs) that mediate bidirectional flux of water
and other substrates across cell membranes, and play critical roles in plant-water relations …

Résumé Wild salt-tolerant barley (Hordeum spontaneum) is the ancestor of cultivated barley
(Hordeum vulgare or H. vulgare). Although the cultivated barley genome is well studied, little …

As a major abiotic stress, soil salinity limits seed germination and plant growth, development
and production. Seed germination is highly related not only to the seedlings survival rate but …